Kreta Offroad-Tour – ab Chania

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Nat Geo Day Tour: Discover Cretan Farm Life

Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.

Nat Geo Day Tour: The Millenary History of Olive Oil

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

Elafonisi Island Tour with Monastery and Agia Sophia Cave

The uninhabited island of Elafonisi may be tiny but it's bursting with personality. This journey to this islet off southwestern Crete is steeped in myths and legends and boasts historic buildings and amazing natural scenery – making it an ideal excursion for all the family.

Gramvousa Islands Boat Cruise

This cruise has everything – great scenery, beach time and a helping of medieval history. Everything starts at Kastelli on Crete's northwest coast, where a boat awaits to carry you across Kissamos bay to the Gramvousa peninsula and isles. And to round off the trip, you'll spend a few hours at Balos lagoon.

Tour of western Crete with winery and olive oil estate

From quality local produce to postcard-perfect beaches, western Crete has it all. This full day tour showcases the area's best bits, with wine tasting at Karavitakis Winery, sampling organic olive oil at the Biolea Estate and relaxing on Falassarna beach. Vasso, one of our expert local guides, says: ‘This is one of my favourite excursions, as it gives a good taste of many aspects of Cretan scenery, lifestyle and monuments. You get to visit an olive oil factory and a winery that produces some of the best wines in Crete'.The day starts with some viticulture on a guided tour of the family-run Karavitakis Winery. Delight your taste buds by sampling local wine and tasty snacks at the state-of-the-art visitor centre. Next, you'll head for lunch to a traditional Cretan restaurant by the sea, where food is prepared using locally sourced products. Plus, you'll have some time to relax on the blond sands of blissful Falassarna beach, which, says Vasso, ‘has been voted as one of the best beaches in Europe several times'.You'll then be taken to the Biolea Estate, a family-owned olive oil factory that specialises in the artisan production of organic olive oil. Find out everything you need to know about olive oil production, from how the olives are grown to how the oil is pressed and then bottled. What's more, your visit contributes to a local business and helps the wider island economy.

Cretan 4x4 tour of Lefka Ori mountains from Chania

This full day 4x4 tour is for designed especially for adventures. You'll journey along dirt roads, mountain passes and through Crete's charming villages as you explore the island's hidden gems and vast panoramic scenery.

Chania Boat & Snorkelling Cruise

The warm waters surrounding Crete are home to a fascinating array of marinelife – making it nothing short of snorkelling heaven. Sailing from Kolymbari, you'll admire the beauty of the Chania coast before diving into the Mediterranean to see shoals of exotic fish, colourful coral and more.