Professional Chef Mags invites you on a curry adventure across the world, from the comfort of her elegant, spacious kitchen, situated in the center of Edinburgh's New Town! She'll teach you how to cook delicious, scrumptious curries that you'll enjoy together.
You'll get to learn how to cook and dine on three curries step by step. You'll learn to make the Murgh Chicken Makhani from Delhi; a tender, aromatic and fragrant Beef Rendang from Indonesia and a delicious Vegan Red Thai curry loaded with a variety of vegetables. All curries are served with turmeric and coriander rice, raita, garlic naan bread, mango chutney.
About your host, Mags: "I have years of experience in award-winning restaurants in Edinburgh. Cooking and sharing knowledge with other people is my hobby and passion, it's my lifestyle. I cooked my first meal when I was 7 years old!"
With wine included, this really is a fantastic experience for all culinary lovers out there!
Professional chef
