Experience a cooking class in the heart of Naples and learn how to prepare an authentic Neapolitan pizza with the help of an instructor!
During this fun and interactive experience, you will turn into a real pizzaiolo, wearing a personalized apron designed for the occasion; learn all you need to know about raw materials, dough preparation and consistency; roll your dough on the counter of the pizzaiolo, cover it with tomato, mozzarella di bufala, basil and olive oil and bake it in a wood-fired oven, as tradition dictates.
Lastly, enjoy the result of your work tasting your "pizza a portafoglio" ("wallet pizza" as it will be folded in four) and experience a moment of real conviviality!
Cooking class
Pick up and drop-off service
