Featured in Philadelphia Magazine: Filipino-American Comfort Food in Brewerytown
A tasty blend of Filipino and American flavors at a Philadelphia table!
Recently written up in Philly Mag's article " Where to Eat Filipino Food in Philadelphia"
What to expect: Sample menu below and subject to change based on ingredient availability Comfort food inspired by Raquel's Filipino heritage and American upbringing Signature cocktail included, guests welcome to bring their favorite drinks! Located in Philadelphia's exciting Brewerytown neighborhood. This communal table sits 8 guests
About your host. Raquel:
"I was born and raised in New Jersey by immigrant parents from the Philippines. My fondest memories growing up were around the kitchen table and so I have always been passionate about food and culture. I hope to tell a story through the dishes I create. Each one a reflection of the nostalgic flavors and smells of my mom's kitchen or another memory that has inspired me."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
first course
Scallops & Ginataang Kalabasa
Seared scallops over pureed ginataang kalabasa (squash cooked in coconut milk)
Second Course
Not Your Mama's Adobo
Extra crispy wings tossed in a sweet & spicy adobo glaze
Third Course
Big Papi Taco
Homemade ube tortillas topped with extra crispy pork belly, onions, peppers, and a slice of mango
Fourth Course
Turon & Pandan
Fried banana egg rolls with a brown sugar glaze and a scoop of housemade pandan ice cream
A tasty blend of Filipino and American flavors at a Philadelphia table!
Recently written up in Philly Mag's article " Where to Eat Filipino Food in Philadelphia"
What to expect:
About your host. Raquel:
"I was born and raised in New Jersey by immigrant parents from the Philippines. My fondest memories growing up were around the kitchen table and so I have always been passionate about food and culture. I hope to tell a story through the dishes I create. Each one a reflection of the nostalgic flavors and smells of my mom's kitchen or another memory that has inspired me."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
first course
Scallops & Ginataang Kalabasa
Seared scallops over pureed ginataang kalabasa (squash cooked in coconut milk)
Second Course
Not Your Mama's Adobo
Extra crispy wings tossed in a sweet & spicy adobo glaze
Third Course
Big Papi Taco
Homemade ube tortillas topped with extra crispy pork belly, onions, peppers, and a slice of mango
Fourth Course
Turon & Pandan
Fried banana egg rolls with a brown sugar glaze and a scoop of housemade pandan ice cream
