Discover the authentic flavors of Rome with this immersive pasta-making experience in the heart of Trastevere.
Begin your journey with a visit to the iconic Norcineria Iacozzilli, a beloved neighborhood butcher shop, where you'll handpick fresh ingredients and savor a tasting of their renowned porchetta.
From there, continue to the charming trattoria Rione XIII, where your hands-on cooking class begins. Under expert guidance, learn the art of crafting traditional fresh pasta from scratch, shaping delicate fettuccine and perfectly filled ravioli. After the class, sit down to enjoy the dishes you've created, paired with excellent local wine in a convivial setting.
End your experience on a sweet note with a stop at a favorite local gelateria, where you'll indulge in some of Rome's finest organic gelato.
All tastings and drinks at multiple food stops
Additional food and drinks
