Legend tells that the name “Valpolicella” is derived from the words “valle” “poli” and “cellae” meaning “valley of many cellars”.
The northern area of Verona’s Province stretching from east to west is traditional wine-producing country. The term “classico” is exclusively applied to wines produced in the oldest wine-producing areas of Negrar, Fumane, Marano, Sant’Ambrogio and San Pietro in Cariano. It has a delicate and winy bouquet reminiscent of bitter almond.
In this tour you will be able to taste our genuine enogastronomic local product as cold cuts, cheeses and Valpolicella wines.
You'll fall in love with our three classics, as: Valpolicella Classico, Valpolicella Ripasso and Valpolicella Superiore.
For each wine will be presented the terroir of origin, grape variety, vinification and organoleptic characteristics.
You will able to combine the wine tasting with cold cuts and cheeses from the Verona area.
English and Italian Guide
Extra food and drinks
