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Countryside in Alghero
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It may be named after the Roman god of the sea – but Neptune's Grotto was discovered only a couple of hundred years ago. Hidden just above the water level at the base of the towering and remote Capo Caccia cliffs, the grotto is one of Sardinia's most dramatic natural attractions.After sailing from the harbour, you'll pass rugged coastline before reaching the grotto in under an hour. On arrival, you can choose whether to go in to Neptune's Grotto or not. If you do, you'll see stalactites biting down like incisors from the roof of the cave and stalagmites stabbing up from the floor like daggers, and a saltwater lake that stretches out for 120 metres – all while having the geology expertly brought to life by your local guide.If you choose not to take the subterranean tour, you can stay on board basking in the sunshine. Either option is a great way to spend some time before a leisurely trip back to port.
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Guided Tour of a Saffron Laboratory with Tasting in Olmedo
Explore a saffron cultivation and learn about its uses, indulge in tastings of seasoned delights, and uncover enchanting hidden secrets of Sardinian gastronomy.
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Guided vineyard tour with wine-tasting
Look around a vineyard and winery before a wine-tasting on this guided tour. Start with a stroll under the shade of the porch outside, where you'll see the cliffs of Capo Caccia surrounded by the clear waters of the Mediterranean. You'll continue with a tour of the vineyards and dry garden, which cover more than 7,000 square metres and have over 80 different plant species growing there, all developed to thrive off very little water. Then, you'll head down into the cellar to see where the magic happens. During this part of the tour, you'll learn how the flavours of the wines really come to life, using techniques inspired by local tradition.Afterwards, you can settle back in above ground into a room with views of the surroundings and furniture by local designer, Antonio Marras. Sit back and relax while you taste three wines, accompanied by Sardinian cheese, cured meats and locally produced bread, all chosen to bring out the qualities of the wines.
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