LIve a unique tasting and cultural experience, learn all about Greek food culture from a local Chef and take back home some useful tips to spice up your cooking!
You will have the opportunity to talk about the eating habits of ancient and modern Greeks and drink an Ouzo with an appetizer on the balcony overlooking the sea. In the meantime, you could taste Greek recipes with organic products, like Greek salad, moussaka, cheese pie or meatballs with tomato sauce and Greek yogurt.
As this private dining experience comes to an end, the Chef will show you family photos from life in Greece, in the decade of 1940-1950 and share some stories. This is a local experience with homemade food and authentic Greek hospitality!