Get a taste of authentic, traditional Greek gastronomy with unique recipes and local ingredients from all over Greece at this delicious lunch with a beautiful view of Athens.
About your host, Michail: "I am a professional chef of traditional Greek cuisine. I love sharing my passion for authentic, well-cooked Greek food with other people. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me. My friends help me host my events to make sure everything is perfect for you."
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Chios mastic aperitif
Aperitif of mellow and aromatic Chios mastic liqueur
Dakos Cretan Salad
Cretan version of the Greek salad with barley rusks , fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil. A taste of the famous Cretan diet with pure ingrediens directly from the land of Crete.
Saganaki with cheese from Mani
Fried homemade cheese from a family farm in Mani.
The famous Greek sauce made of strained yogurt, cucumber and garlic.
Fried zucchini balls with yellow cheese
Corfu "Pastitsada" with free range rooster and pasta
"Pastitsada" is a trademark of Corfu. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese.
Halva semolina pudding
Traditional Greek Halva semolina pudding flavored with cinnamon and orange