Vegetarian Sicilian tasting menu on a Catania terrace
Enjoy a delicious vegetarian dinner with an aperitif on a beautiful terrace with a Catania view. There'll be lovely music, Sicilian wines, and a local, farm-to-table tasting menu. 5-course vegetarian tasting menu based on local, seasonal products from the farmer's market. You'll be guided through the entire menu, from the cooking processes to the ingredients A welcome aperitif and carefully selected Sicilian wines are included throughout dinner, followed by a relaxing after-dinner with typical biscuits, chocolate, and local liquors and digestifs Takes place at the hosts' home, in a beautiful old-fashioned Sicilian house in the city center with a lovely terrace and a stunning view over Catania's Cathedral Communal dining for 2 to 10 people Chiara is a Sicilian food lover and photographer
About your host, Chiara: "We're Chiara and Mattia (the chef). After many years of traveling and working around the world, we decided it was time to reconnect with our motherland: Sicily. We started a project called PLANTE which promotes typical, plant-based Sicilian cuisine, selecting only organic and super-local products from small farmers."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
aperitif
Welcoming aperitif with a glass of Sicilian Spumante
Selection of canapè, typical products and cheeses from the market,
home-made focaccia and crisps
Tasting menù
Roasted cauliflower, toasted hazelnuts, dehydrated onion and semi-aged pecorino
Slow-cooked organic egg,
lemon zabaione, spinach and focaccia
Bundle of fresh pasta, pumpkin, ricotta and dried tomato pesto
Salted potato, mushrooms in barbecue sauce and smoked provola colatura
Warm dark chocolate mousse, red fruit sorbet and salted pistachios
Typical dry biscuits, chocolate from Modica, coffee from the MOKA, local liquors and distillates
Selection of Sicilian Wines
Enjoy a delicious vegetarian dinner with an aperitif on a beautiful terrace with a Catania view. There'll be lovely music, Sicilian wines, and a local, farm-to-table tasting menu.
About your host, Chiara: "We're Chiara and Mattia (the chef). After many years of traveling and working around the world, we decided it was time to reconnect with our motherland: Sicily. We started a project called PLANTE which promotes typical, plant-based Sicilian cuisine, selecting only organic and super-local products from small farmers."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
aperitif
Welcoming aperitif with a glass of Sicilian Spumante
Selection of canapè, typical products and cheeses from the market,
home-made focaccia and crisps
Tasting menù
Roasted cauliflower, toasted hazelnuts, dehydrated onion and semi-aged pecorino
Slow-cooked organic egg,
lemon zabaione, spinach and focaccia
Bundle of fresh pasta, pumpkin, ricotta and dried tomato pesto
Salted potato, mushrooms in barbecue sauce and smoked provola colatura
Warm dark chocolate mousse, red fruit sorbet and salted pistachios
Typical dry biscuits, chocolate from Modica, coffee from the MOKA, local liquors and distillates
Selection of Sicilian Wines
