Spend 2.5 hours at an organic vineyard in Mijas with an English-speaking wine host. Taste five organic wines and two olive oils produced by the family, and learn about the vineyard and local winemaking in a relaxed setting. The food includes local bites, cured meats, cheese, Spanish tortilla, olives, and snacks.
With a maximum of 16 guests, this is an intimate, local wine experience in a real vineyard, with beautiful views, good food, conversation, and enough time to enjoy the setting.