Folklore in Crete
Nat Geo Day Tour: Discover Cretan Farm Life
Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.
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Tour of Western Crete with Winery and Olive Oil Estate
From quality local produce to postcard-perfect beaches, western Crete has it all. This full day tour showcases the area's best bits, with wine tasting at Karavitakis Winery, sampling organic olive oil at the Biolea Estate and relaxing on Falassarna beach. Vasso, one of our expert local guides, says: ‘This is one of my favourite excursions, as it gives a good taste of many aspects of Cretan scenery, lifestyle and monuments. You get to visit an olive oil factory and a winery that produces some of the best wines in Crete'.The day starts with some viticulture on a guided tour of the family-run Karavitakis Winery. Delight your taste buds by sampling local wine and tasty snacks at the state-of-the-art visitor centre. Next, you'll head for lunch to a traditional Cretan restaurant by the sea, where food is prepared using locally sourced products. Plus, you'll have some time to relax on the blond sands of blissful Falassarna beach, which, says Vasso, ‘has been voted as one of the best beaches in Europe several times'.You'll then be taken to the Biolea Estate, a family-owned olive oil factory that specialises in the artisan production of organic olive oil. Find out everything you need to know about olive oil production, from how the olives are grown to how the oil is pressed and then bottled. What's more, your visit contributes to a local business and helps the wider island economy.
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Excursion to Cretan Villages from South Crete
Time stands still when exploring Cretan villages. On this excursion, you'll discover the island's laid-back side. Meander through a picturesque olive oil farm and savour fresh virgin oil as you wander through Kritsa's old town. Sip on tasty Greek coffee and listen to Cretan tales echo through cobblestone streets. Wrap up your day with a tasty lunch and take in the romance-infused atmosphere.
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