Join Edinburgh host Nell to experience Edinburgh like a true local. This food tour focuses on the best of Scottish food sourced from independent suppliers taking in the magnificent UNESCO Georgian New Town, (the largest Georgian city in the world) and vibrant Stockbridge village.
Feast on smoked salmon canapes and gin cocktails in a cool 18th century bar, warm scones, jam and freshly whipped cream, fantastic Scottish cheeses, meat or veggie haggis and an ice cream made by Scottish ice cream enthusiast Joe Sykes - so of course his ice cream shop is called Joelato
This lunchtime/afternoon food tour is a lovely way to access some of the best of Scottish food in a beautiful part of Edinburgh that is not really on the tourist trail and is a great complement to The Old Town.
Stroll through the elegant streets of 18th and 19th century Edinburgh with an experienced local guide and sample traditional, locally-sourced Scottish food while chatting with the people who made it.
Lunch
