A bar in Manarola with an unparalleled view of the country, now famous worldwide for its panoramic position: this is the special location where this pesto course takes place, which will lead you to prepare with your own hands the delicious green sauce according to tradition, with the marble mortar and the wooden pestle. The lesson will start with the collection of basil in the garden, along with the choice of ingredients that will serve during the preparation during which the master of pesto Simone will explain the history and secrets of this typical Ligurian recipe. At the end of the tour you will taste, on a crispy bruschetta, the pesto made with your hands, accompanied by a glass of the Cinque Terre wine from.
There will also be a contest among the participants, with a prize to those who will have prepared the best sauce!
Basil harvesting
