Learn the tricks to making real Neapolitan pizza at home without a wood oven! Prepare the dough, learn about mixing and drafting, and combining traditional and creative toppings before enjoying!
About your host, Alberto: "I love Naples and I want you to get to know my city through its flavors! My passion for cuisine led me to create my own cooking school, the Toffini Academy, a benchmark for all the food-lovers in town. It's a magical place where ingredients turn into delicious dishes!"
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Fried stuffed Pizza
(vegan or vegetarian version upon request)