Don't miss your chance to learn and create a traditional pizza in Naples! Plus, taste a special appetizer with bruschetta, crocchè, and wine/beer. Discover the magic of ingredients such as San Marzano tomatoes, mozzarella, fior di latte, fresh basil, salt, and extra-virgin olive oil combined with secret preparation techniques in an incredible two-hour experience. Are you ready?
Starting from arriving at the municipal plaza, you'll meet the local staff and knowledgeable teachers. Indulge in the bruschetta appetizer washed down with a choice of wine or beer to wake up your taste buds as an introduction. Hear about the loved traditional recipe, following the suggestions of local Maestri Pizzaioli, that you'll prepare. Also, appreciate the secrets for the distinct preparations being shared with you.
Enjoy a class to make either margherita or marinara pizza which is typical in Naples. Experience ingredients such as San Marzano tomatoes, mozzarella, fior di latte, fresh basil, salt, and extra-virgin olive oil blend to create flavor sensations with the art of leaving and baking. By the end, you'll realize how special it has been to participate in a mission to spread the culinary traditions of Naples as part of an unforgettable experience.