Discover genuine Sicilian cuisine at Fulvio's 4-course dinner in Palermo. The chef only uses local ingredients to make this delicious dinner highlighting traditional Sicilian specialities.
About your host, Fulvio: "I love meeting people from around the world and helping them discover the flavors of Sicily in a genuine, local way. I cook seasonal starters, pasta, fish, meat or vegetarian dishes. I can even teach you the secrets to cooking amazing Italian food. Oh, and I'm a rocker!"
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Antipasto della Casa
Olives mix from Castelvetrano
Selection of local cheeses
Black Pig Salame of Nebrodi
Fresh Ricotta from Madonie
Pasta alla Norma (fresh tomato sauce - aubergines - salad ricotta and basil)
Pasta Lido (Swordfish - Cherry Tomatoes - Aubergines and Mint)
Pasta with Fresh Sardines and Wild Fennel
Pasta with Cream Bronte Pistacchio Porcini and Speck
Pasta al forno
Spigola in umido
(Sea bass with cherry Pachino tomatoes, Capers of Pantelleria, Olives and Chilli)
Orata alla Mediterranea
(Sea Bream grilled with breadcrumps lemon olive oil rosemary)
Filetto di Tonno al Salmoriglio
(Fresh Tuna with Oregan Lemon juice EVO salt and pepper)
Tiramisú dello chef
Seasonal Local Fruit