Learn how to make fresh pasta at Tenuta Torciano, in a relaxing and fun environment. Then taste your delicious creations: three types of homemade pasta paired with a tasting of 15 local products including wine, extra virgin olive oil and balsamic vinegar.
With the help of a professional chef, you will learn everything you need to know about fresh homemade pasta. Your lunch will include three courses: an appetizer with bruschetta, Tuscan crostini, tomato crostini, sausage crostini, followed by three types of fresh pasta prepared together, and cantuccini with dessert wine.
After lunch, you will take part in a tour of the property followed by a tasting of the wines and oils produced there: Brunello di Montalcino DOCG, Rosso di Montalcino DOC, Cabernet Bartolomeo Riserva IGT, Merlot Baldassarre Riserva IGT, Syrah Cavaliere Riserva IGT, Vernaccia di San Gimignano DOCG, Chianti DOCG, Chianti Classico DOCG, Chianti Classico Riserva DOCG, Rosso di Montepulciano DOC, Vin Beato - dessert wine, extra virgin olive oil, truffle olive oil, chilli pepper olive oil, selected balsamic vinegar.