Valtellina is a unique terroir in the world, a harsh land, surrounded by the imposing peaks of the Alps. It is rich in biodiversity and variability from a geological, morphological and environmental point of view. The Rhaetian side is home to more than 850 hectares of vineyards that thrive thanks to an exceptional microclimate guaranteed by the southern exposure, towards the light and warmth of the sun. The richness and articulation of the territory is expressed in the wines produced in Valtellina, where the peculiar conditions have been interpreted and enhanced by man over the centuries and the landscape has been shaped into 2,500 kilometers of terraces, candidates to be listed among the UNESCO World Heritage Sites.
Valtellina is the largest terraced area in Italy, the ideal place to produce wines from Nebbiolo grapes but above all an extraordinary destination to visit for wine lovers, but more generally for travelers and tourists.
Visit 2 Valtellina wineries, taste the best delicacies of this region for lunch, including sciatt, bresaola and pizzoccheri. An 8-hour tour surrounded by nature, in contact with beautiful people, straddling Italy and Switzerland!