Welcome to a delicious dinner in the historic center of Thessaloniki, where you'll get to sample the best traditional Greek food while admiring the view of a famous Byzantine church.
About your host, Georgia: "I'm Georgia, a 48-year-old who's passionate about decoration, cooking, and hosting. Since my kids have grown up enough to take care of themselves, I have plenty of free time which I usually spend swimming, walking on the beach, browsing Pinterest, and watching Netflix."
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Fish roe salad, seasonal salad
Beans with Greens
Beans cooked slowly in pot with tomato and seasonal greens
Small macaroni with tomato sauce and chopped octopus
Traditional dessert made of semolina, stuffed with various materials, according to interest. Served with ice cream
split peas with caramelised onions and cold cuts
Tart made of cheese and flour stuffed with either vegetables or cold cuts
Traditional dish that consists of rural-style sausage, fresh tomato and caramelised peppers. Served with rice or pasta
Traditional syrupy cake with coconut topic
Greek cretan salad
Stuffed tomatoes, zucchini and peppers with groats and aromatics
Pork meat cooked in hull with vegetables and aromatics
Traditional homade pie with fresh apples and syrup
tomatoes with traditional greek cheese and pesto sauce/ tomato marmelade, Eggplant salad
Broth from free-range chicken with carrots and oranges
Baked lasagna with minced meat and beshamel sauce
Apple pie/ Ravani/ Halvah