You’ll start the food tour with a young baker making bread and viennoiserie on site. See croissants being rolled and folded before you try one of France’s most beloved pastries here and learn how it made its way to Bordeaux.
Next up on your food tour is Bordeaux’s emblematic canelé, a sweet treat with strong ties to the famous wine region. You'll visit a small, owner-operated patisserie that makes fresh canelés daily with natural ingredients.
You'll pass by the medieval Cathedral of Saint André, the most beautiful religious monument in Bordeaux where the future king of France Louis VII was married. Stop to marvel at the gold-topped tower of Pey-Berland before continuing to your next foodie stop. Weave through the charming streets, stopping at a typical café for a savory: the croque monsieur.
Next up is cheese. No food tour of France would be complete without it. Led by a specialist cheesemonger, learn the differences in French terroir in a country that produces over 1200 cheeses.
Then, you will reach the famous Triangle d’Or quarter and visit an artisanal chocolate shop open since 1915.
You will end your tour in a local wine bar where you will learn everything about French wines and taste three local wines.
Degustazione di vino
Mance (facoltative)
