True Portuguese flavors at a Lisbon dinner
At this dinner in central Lisbon, you'll go on a trip through delicious, unique Mediterranean and Portuguese flavors, featuring signature dishes that are traditional yet with a modern twist. 4-course traditional Portuguese dinner with a creative approach Wine and beer are included In the center of Lisbon Communal dining for 4 to 10 people Elsa and Vanda have rave reviews on TripAdvisor!
About your host, Elsa&Vanda: "We're two friends living in central Lisbon and we love sharing our house, table, and passions: food and photography. Eating at 'The Kitchen' is always a mix of good food, true to its authentic roots, and the friendly atmosphere that still surrounds a Mediterranean table full of family and friends."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Amuse Bouche
Ham, cheese and red onion compote, olives, bread and toasts
Starters
Eggs 'Beira' Style
Eggs with peppers and tomato sauce served with 'salpicão' (kind of a chorizo)
Main Dish
Pork Cheeks with apples
Tender braised pork cheeks served with veggies
Dessert
Lemon and Lime Mousse
Lemon and Lime mousse served with red berry coulis
Coffee & Chocolate or Marmalade
Coffee and a sweet little bite to finish the meal
At this dinner in central Lisbon, you'll go on a trip through delicious, unique Mediterranean and Portuguese flavors, featuring signature dishes that are traditional yet with a modern twist.
About your host, Elsa&Vanda: "We're two friends living in central Lisbon and we love sharing our house, table, and passions: food and photography. Eating at 'The Kitchen' is always a mix of good food, true to its authentic roots, and the friendly atmosphere that still surrounds a Mediterranean table full of family and friends."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Amuse Bouche
Ham, cheese and red onion compote, olives, bread and toasts
Starters
Eggs 'Beira' Style
Eggs with peppers and tomato sauce served with 'salpicão' (kind of a chorizo)
Main Dish
Pork Cheeks with apples
Tender braised pork cheeks served with veggies
Dessert
Lemon and Lime Mousse
Lemon and Lime mousse served with red berry coulis
Coffee & Chocolate or Marmalade
Coffee and a sweet little bite to finish the meal
