Trade the restaurant table for the chef's counter in this small-group Santorini cooking class. With your own expert chef guiding the way, you'll create a full Greek meal from scratch while discovering authentic flavours, local ingredients and traditional techniques as you go.
After arrival at the seaside Pagonis Estate, you'll be welcomed with a glass of wine before rolling up your sleeves for this hands-on experience. You'll prepare five Greek classics – including tomato fritters, feta wrapped in filo, a fresh Greek salad and stuffed baked veggies called Yemista. As you cook, you'll gain insider tips on presentation, seasoning and how to bring out the best in each dish. Plus, to keep things lively, unlimited local wine will be flowing throughout.
To wrap things up, you'll sit down with your fellow foodies to enjoy the meal you've created in a warm and relaxed setting. If you're looking to dive into the island's culinary heritage and pick up a few new skills to impress back home, this one's for you.
Cooking class
