Austrian family dinner at your cousin Pia's home
Enjoy a traditional Austrian dinner made with produce from the host's brother's organic farm and foraged herbs and mushrooms, combining classic cuisine with her own personal touch. The classic Austrian dinner will be served "à la française" (the dishes will be served in bowls and everyone will serve themselves at the table) Aperitif, wine, and digestif are included, and the wine comes from Pia's family's winery in Burgenland Pia's apartment and artist-studio is located between Prater and Stephansplatz Communal dining for up to 8 people Pia is a local artist
About your host, Your Cousin Pia: I am your Cousin Pia, your international relative! I grew up on a farm in the Austrian mountains, and have lived in many places like New York, Rome, Cairo. Now I've settled down in Vienna, where I live with my partner and children.
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Aperitif
Austrian sparkling wine & homemade elderberry syrup
Semolina dumpling soup
Meat & Side Dishes
Meat pie stuffed with vegetables and meat
or
Tongue (beef) with potato puree
or
"Veggie pate" filled with potatoes, mushrooms and fresh wild herbs
or
"Tafelspitz" (boiled beef - the Emperors favorite)
salad
Cake or homemade Schaumrolle
Enjoy a traditional Austrian dinner made with produce from the host's brother's organic farm and foraged herbs and mushrooms, combining classic cuisine with her own personal touch.
About your host, Your Cousin Pia: I am your Cousin Pia, your international relative! I grew up on a farm in the Austrian mountains, and have lived in many places like New York, Rome, Cairo. Now I've settled down in Vienna, where I live with my partner and children.
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Aperitif
Austrian sparkling wine & homemade elderberry syrup
Semolina dumpling soup
Meat & Side Dishes
Meat pie stuffed with vegetables and meat
or
Tongue (beef) with potato puree
or
"Veggie pate" filled with potatoes, mushrooms and fresh wild herbs
or
"Tafelspitz" (boiled beef - the Emperors favorite)
salad
Cake or homemade Schaumrolle
