Situated in Edinburgh's historic Georgian New Town, this experience gives you the opportunity to witness something truly special: a professional chef at work in their own kitchen!
What to expect:
If you choose our dining experience at the Chef's home then you will be eating and relaxing along with up to eight other people, our cosy home is the perfect place to meet other diners, exchange stories and come together in a celebration of fine cuisine!
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Findlays of Portobello Haggis
served with butter sautéed rutabaga & carrot ribbons, potato mousseline, red berry jus, potato & parsnip crisp, horseradish mayo.
Isle of Islay Scallops
served with garlic sautéed artichoke, bergamot salmoriglio sauce, velvety celeriac puree, fried morcilla, wasabi espuma, pancetta crisp.
Scottish pan-fried Sea Bass
served with chorizo & ricotta fagottini, velvety salsa roja sauce, wild garlic aioli, asparagus, buttered samphire and wasabi espuma.
Seared Wild Highland Venison
served with plum & chestnut jus, butter, thyme & garlic roasted cauliflower flowers, sautéed wild mushrooms, smoked sausage, honey glazed carrots.
Pea and Mint Risotto
served with scallions, parmesan espuma, parmesan crisp.
Mag's New Town Apple Crumble
wild berries, winter spices, crème anglaise, pistachio ice cream.
Chocolate Bomb Surprise
orange zest, cranberry, crème anglaise, smoked salt (and the most important ingredient – surprise!)