Handmade pasta and typical dessert cooking class with lunch in Florence's historic center
INSTANT CONFIRMATION
Local touch- Prepare 3 types of pasta and 3 kinds of sauces
- Lear how to make a delicious and typical Italian dessert
- Enjoy a friendly atmosphere
On this course you will learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, using both a rolling pin and a pasta machine.
You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine, and a fun and friendly atmosphere!
Caf Tour's staff assistance
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Cooking course
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Recipes
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Lunch with drinks
Caf Tour's staff assistance
- Children under the age of 8 years are not admitted
Via Camillo Cavour, 92, 50129 Firenze FI
On the corner with Via Venezia, sidewalk opposite to the Coffee Bar. A Caf Tour assistant waits for you wearing a yellow jacket.
- Maximum 15 people for each professional chef during the cooking course
- Tuesday, Thursday, Saturday at 10.35am
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