Join this private experience discovering the shades of Trentino local delicacies!
You will start your experience in the surrounding s of Tenno with a visit to the laboratories of the Acetaia del Balsamico Trentino. There, you will discover the long production process of the excellent product and taste it then in two different versions: Balsamico Trentino and Balsamico Cru. Besides the Balsamico you will have the chance to taste many other delicacies produced by the company for instance the Carne Salada (cold-cut), local cheeses and cold-cuts, extra-virgin olive oil and two wines.
You will continue your experience by family Bertagnolli with a visit to the most ancient distillery of Trentino and a guided tasting of 5 Grappa (typical licor), each one paired with typical delicacies from Trentino.
In the third stop, you will get to know local wines at the winery Maso Poli, where you willhave a walk in the vineyards, visit the winery, the barrique, and taste 4 wines with bread, cold-cuts and cheeses.