Discover one of the most important wine producers of the Vesuvius area. After an approximately 40-minute drive, you will reach the wine cellar where you'll enjoy a guided tour of the vineyards; learn all you need to know about wine production, cultivation stages, grape varieties and cultivation systems. Conclude your visit on the main terrace or in the restaurant, depending on the weather, where you will be served a typical lunch paired with different types of local wines.
Your menu will include:
- 'Pan e Pumarol', typical bread with organic tomatoes and extra virgin olive oil
- Pasta di Gragnano allo scarpariello (tomatoes, basil, cheese)
- Grilled organic vegetables, provolone cheese DOP, salami, bacon, olives, sun-dried vegetables
- Homemade plumcake with homemade organic jam