Paris food and wine, best tours and attractions
Guided tour of the finest chocolates in Paris
Book a guided tour of the 5 most celebrated parisian master chocolatiers! Enjoy some serious gourmet chocolate tasting and discover the journey of cocoa bean throught History.
en, it, fr, es, de, +1 ja
Macaron baking class with a Parisian chef
Learn how to make French macarons with this 3-hour macaron baking class at a Parisian chef's home!
en, fr
Wine and cheese tasting in Paris
This 1,5 hour experience tasting 4 cheeses and 4 wines with our French experts will teach you how to develop your palate.
en, fr
Discover the most exciting neighborhood of Paris and taste traditional French food with this 3-hour food tour of South Pigalle!
en, fr, es
Food and wine tour in Montmartre
Taste and learn everything you've ever wanted to know about French gastronomy with this 3-hour food tour in Montmartre!
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Champagne tasting lunch and visit of Saint-Germain-des-Prés
Visit the Saint-Germain-des-Prés neighborhood, and finish with a sparkling Champagne lunch!
en, fr
Street market tour with lunch and wine-tasting session
Spend a full day tasting Paris' gourmet delights on this small-group walking tour.
en, fr
Pastry and chocolate tour in the Marais neighborhood
Taste the sweet treats of the Marais neighborhood with this 3-hour pastry and chocolate tour!
en, it, fr, es, de, +1 ja
Bistrot and wine tasting tour in Montmartre
Taste amazing wine and soak up the great Parisian atmosphere with this wine tour of the great Bistros and wine bars of Montmartre!
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Montmartre local gastronomy tour
Taste the local flavors of Montmartre with this 3-hour food tour!
en, fr
Market tour and cooking class with a French chef
Discover the french cuisine and its techniques with a professional Chef, begining with the visit of a local market.
en
Walking tour of Le Marais with wine & cheese tasting
Enjoy local flavors with this 2-hour guided tour of Le Marais with wine and cheese tastings!
en, fr
Top attractions in Paris
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The inside story
French gastronomy, considered by many as the best, is famous around the world and recognized for the quality of its products and the diversity of its dishes (and wines). The Chefs, formed on the basis of a secular heritage of exception, are every day being more creative, giving great importance to the evolution of the cuisine and cooking, following traditions and the French lifestyle. Their dishes and the french selected wine continue to surprise and satisfy guests in bistros, trendy restaurants, bars, brasseries, or at the simplest tables.
Each region of France has created and developed its own gastronomy (cuisine and wine), based on local production of excellent quality. North to Provence, from the peak of Brittany to Alsace, through the Norman meadows, fields and vineyards in the East, the vineyards of Burgundy, the southwestern mountains, and above the volcanoes of the Massif Central, food lovers are discovering an endless choice of flavors and traditions, rich and varied dishes. Sharing and conviviality are the basis of the French meal: each family, or group of friends seat at the same table for a meal to spend time together and talk.