Paris food and wine, best tours and attractions
The tasting starts at 5pm in our 17th century wine cellar right near the Louvre. You’ll taste six different wines, coming from 6 different r...
Duration
2 hours
Available in:
English
You love wine and cheese? Come taste a selection of French wines and cheeses in a 17th century wine cellar close to the Louvre. The tasting ...
Duration
1 hour, 45 minutes
Available in:
English
During your stay in Paris, you will most likely eat at a restaurant twice a day. As fantastic as it is, it might also get old. Our Wine Tast...
Duration
2 hours
Available in:
English
Stroll through the Marché des Enfants Rouges, located in the Marais District, for an unforgettable experience in an emblematic place in Pari...
Duration
2 hours
Available in:
English
Meet at 9:15 am with Chef Dominique, our cooking teacher, in his apartment located at the border of the 11th and 20th district. You start wi...
Duration
4 hours, 30 minutes
Available in:
English
Visit Les Caves du Louvre to discover the French wine in a unique way! This fascinating insight into the world of France's most famous expor...
Duration
1 hour
Available in:
English
Make your own wine in two hours in a beautiful 18th century wine cellar that once belonged to the King of France! You'll be guided step by s...
Duration
2 hours
Available in:
English
Gourmet food, unsurpassed wines, and a tradition of culinary passion are essential to the national character of France. Strolling through th...
Duration
3 hours
Available in:
English
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The inside story
French gastronomy, considered by many as the best, is famous around the world and recognized for the quality of its products and the diversity of its dishes (and wines). The Chefs, formed on the basis of a secular heritage of exception, are every day being more creative, giving great importance to the evolution of the cuisine and cooking, following traditions and the French lifestyle. Their dishes and the french selected wine continue to surprise and satisfy guests in bistros, trendy restaurants, bars, brasseries, or at the simplest tables.
Each region of France has created and developed its own gastronomy (cuisine and wine), based on local production of excellent quality. North to Provence, from the peak of Brittany to Alsace, through the Norman meadows, fields and vineyards in the East, the vineyards of Burgundy, the southwestern mountains, and above the volcanoes of the Massif Central, food lovers are discovering an endless choice of flavors and traditions, rich and varied dishes. Sharing and conviviality are the basis of the French meal: each family, or group of friends seat at the same table for a meal to spend time together and talk.
How to get there
