Learn how to use quality EVO Oil in your kitchen during this masterclass at Italy's first Extra Virgin Olive Oil school, in the heart of Rome.
Even oil has its own rules, and the right pairing can maximize the flavors and aromas of your creations. The course lasts about 2.30 hours, with theory and analysis practice, and highlights the differences between Extra Virgin Olive Oils and their most suitable pairing for raw and cooking.
This guided experience, unique in Rome, provides an overview of the main expressions of Italy's immense olive-growing heritage and makes you discover the qualities of EVOO as a fundamental and healthy food that can enhance the dishes of Mediterranean cuisine.
At the end of this sensory journey, you will be able to match the best EVO Oil to your dishes.
Course content with pairing:
The origin of olive oil
How quality oil is produced and why it is important for our health
How to recognize a quality oil through organoleptic analysis
Guided hands-on tasting tests to recognize the merits and flaws of EVOO oil
Evidence of pairing different EVOO oils with food
Certified instructor
